Voiello Voiello Vermicelli Durum Wheat Semolina Paste - 500g

Name: Voiello Voiello Vermicelli Durum Wheat Semolina Paste - 500g
Brand: Voiello
SKU: BE-GR-AMBE-B086H4LK7C
Price: 24.99 USD
Availability: InStock

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Voiello Voiello Vermicelli Durum Wheat Semolina Paste - 500g

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Voiello

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta & Noodles Pasta Long Pasta

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The authentic origin of long pasta is revived every day in vermicelli: thicker than spaghetti, they evoke flavors, gestures, and aromas passed down through the centuries. They hold their shape perfectly during cooking and renew the magic of conviviality on the tables of all gourmets. The name "Vermishelsh," as it is known, is already found in 11th-century Jewish texts. It later appears as "Uermiculi" in the legendary Neapolitan cookbook, Liber de Coquina, between the 13th and 14th centuries. INGREDIENTS wheat

Voiello Vermicelles Pâte de semoule de blé dur - 500 gr

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT L'origine authentique de la pâte longue revit chaque jour dans les vermicelles : plus épais que les Spaghetti, évoquent des saveurs, des gestes et des parfums anciens de siècles. Ils maintiennent la cuisson de manière excellente et renouvellent la magie de la convivialité sur les tables de tous les gourmets. Le goût de savoir indiqué comme Vermishelsh, se trouvent déjà dans des textes juifs du XIe siècle. Ils apparaissent ensuite comme Uermiculi dans le légendaire livre de recettes napolitain Liber de Coquina, entre le XIIIe et le XIVe siècle. INGRÉDIENTS blé