Walnut Halves are a versatile and flavorful nut variety, distinguished by their characteristic shape. These halves are obtained by carefully breaking open the walnut shell, revealing the edible kernel inside. Walnuts are perfect for baking and make a great addition to your breakfast, appetizers, salads, and of course ice cream Walnut Halves Filberts-Raw Whole Nuts, Unsalted, Super Snack Suitable for Vegetarian and Vegan INGREDIENTS Walnut Halves SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards Suitable for Vegan, Vegetarians. Diverse Culinary Uses: Walnut Halves are a versatile ingredient that can be used in a variety of dishes. From sprinkling them over yogurt and oatmeal to incorporating them into baked goods or enjoying them on their own, these walnut halves offer a range of culinary possibilities. Crunchy Texture: With a satisfying crunch, Walnut Halves bring a delightful textural element to salads, desserts, and snacks. Their texture enhances the overall eating experience, making them a popular choice for both cooking and baking. Rich, Earthy Flavor: Walnut Halves boast a distinct, rich, and earthy flavor that adds depth to various dishes. Their natural taste profile makes them suitable for both sweet and savory culinary applications.