Wasa Gluten-Free Crispbread (Gluten-Free)
What is Crispbread Gluten-Free?
Wasa gluten-free crispbread is a gluten-free, lactose-free, high-fiber, and sugar-free bread alternative for healthy meals. It can be consumed instead of bread at all meals or as a healthy snack.
For Those Looking for a Healthy Snack: Wasa Gluten-Free Crispbread
It's a delicious bread alternative for those with gluten sensitivities or those who want to follow a gluten-free diet.
How Many Calories are in Wasa Gluten-Free Crispbread?
1 slice contains 53 kcal 224 kJ.
Wasa Gluten-Free Crispbread (Gluten-Free) Ingredients
It's a baked product made from rice flour, corn flour, corn starch, and potato starch.
Product features
- Wasa Gluten-Free Crispbread can replace bread in any meal.
- Baked using rice flour and potato starch.
- Gluten-free.
- Lactose-free.
- High source of fiber. (Contains at least 3 times more fiber than other bread types)
- Vegan.
- No added sugar.
Allergen
May contain traces of sesame and milk. The gluten content in the product is less than 20 ppm.
How should the product be stored?
Store in a cool and dry place.
Origin: Germany
Energy and Nutrition Facts (100g) |
Energy (Kj) | 1663 |
Energy (Kcal) | 395 |
Fat (Gr) | 8 |
Saturated Fat (Gr) | 1,2 |
Carbohydrate (Gr) | 72.8 |
Sugar (Gr) | 3.1 |
Fiber (Gr) | 9 |
Protein (Gr) | 4 |
Salt (Gr) | 1.1 |