WHC Lactobacillus Helveticus 250g

Name: WHC Lactobacillus Helveticus 250g
Brand: WHC Lab
SKU: FR-GR-AMFR-B0DSJ7Y3JJ
Price: 194.99 USD
Availability: InStock

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WHC Lactobacillus Helveticus 250g

Regular Price: US$233.99

Special Price US$194.99

Availability: In stock

Supplier: WHC Lab

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts

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Lactobacillus Helveticus A strain of lactic acid bacteria that performs exceptionally well in the production of sour beers. These lactobacilli will produce a bright and zesty citrus flavor profile! Why use lactobacillus? Lactobacillus are gram-positive bacteria that produce sourness in the form of lactic acid and secondary metabolites commonly found in Berliner Weisse, Gose, Lambics, and Gueuze beer styles. These bacteria are obviously undesirable in all beer styles except sours! Specifications Recommended temperature: 34 C to 36 C Beer style: Sour Store at cool or room temperatures (ideally 5 C to 15 C) in a dry space. Alternatives: Sour Pitch HelveticusStrain of lactic acid bacteria for sour beers. Lactobacillus Helveticus Souche de bactéries lactiques présentant d'exceptionnelles performances dans la fabrication de bières acides. Ces lactobacilles produiront un profil d'arômes d'agrumes vif et piquant ! Pourquoi utiliser des lactobacilles ? Les lactobacilles sont des bactéries à gram positif qui produisent de l'acidité sous forme d'acide lactique et de métabolites secondaires généralement retrouvés dans les styles de bière Berliner Weisse, Gose, Lambics et Gueuze. Ces bactéries sont évidemment indésirables dans tous les styles de bière, hormis les acides ! Caractéristiques Température recommandée : 34 C à 36 C Style de bière : Sour À conserver à températures froides ou ambiantes (idéalement entre 5 C et 15 C) dans un espace sec. Alternatives : Sour Pitch HelveticusSouche de bactéries lactiques pour bières acides.