WHC Lactobacillus Plantarum 250 g

Name: WHC Lactobacillus Plantarum 250 g
Brand: WHC Lab
SKU: FR-GR-AMFR-B0DSJ94FRV
Price: 194.99 USD
Availability: InStock

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WHC Lactobacillus Plantarum 250 g

Regular Price: US$233.99

Special Price US$194.99

Availability: In stock

Supplier: WHC Lab

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts

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Lactobacillus Plantarum Dried lactic acid bacteria culture perfect for Kettle Sour and mixed fermentation. These lactobacilli will produce a rapid and sharp drop in pH as well as a citrus aroma that pairs very well with fruits and hops. Why use lactobacillus? Lactobacillus are gram-positive bacteria that produce sourness in the form of lactic acid and secondary metabolites commonly found in Berliner Weisse, Gose, Lambics, and Gueuze beer styles. These bacteria are obviously undesirable in all beer styles except sours! Specifications Recommended temperature: 34 C to 36 C Beer style: Sour Store at cold or room temperatures (ideally between 5 C and 15 C) in a dry space. Alternatives: Sour PitchDehydrated lactobacillus culture ideal for Kettle Sour and mixed fermentation!. Lactobacillus Plantarum Culture de bactéries lactiques déshydratées parfaite pour le Kettle Sour et la fermentation mixte. Ces lactobacilles produiront une baisse rapide et nette du pH ainsi qu'un arôme d'agrumes qui se mariera très bien avec les fruits et les houblons. Pourquoi utiliser des lactobacilles ? Les lactobacilles sont des bactéries à gram positif qui produisent de l'acidité sous forme d'acide lactique et de métabolites secondaires généralement retrouvés dans les styles de bière Berliner Weisse, Gose, Lambics et Gueuze. Ces bactéries sont évidemment indésirables dans tous les styles de bière, hormis les acides ! Caractéristiques Température recommandée : 34 C à 36 C Style de bière : Sour À conserver à températures froides ou ambiantes (idéalement entre 5 C et 15 C) dans un espace sec. Alternatives : Sour PitchCulture de lactobacilles déshydratée idéale pour le Kettle Sour et la fermentation mixte !.