WHC Saturated 500g

Name: WHC Saturated 500g
Brand: WHC Lab
SKU: FR-GR-AMFR-B0DSJB1MDT
Price: 124.99 USD
Availability: InStock

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WHC Saturated 500g

Regular Price: US$149.99

Special Price US$124.99

Availability: In stock

Supplier: WHC Lab

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts

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Saturated Saturated is a strain of choice for brewing New England IPA-style beers. It produces a hazy, juicy, and fruity beer with a nice roundness. The esters it produces enhance the fruity and tropical notes of the hops used in this style, thanks to an increased level of bioprocessing. Saturated yeast is distinguished by its ability to produce dense, full-bodied beers with a smooth mouthfeel. It generates a complex palette of esters with stone fruit aromas such as mango, peach, and pineapple, with hints of vanilla. This yeast also has a lower attenuation, which means it leaves more residual sweetness in the beer. Characteristics: Flocculation: Medium to high Attenuation: 73-77 Recommended temperature: 19-22 Possible alternatives: Verdant, Wyeast 1318, WLP066Profile: Tropical fruit, stone fruit, mango, pineapple. Boosted organic processing. Saturated Saturated est une souche de choix pour le brassage des bières de type New England IPA. Elle donne naissance à une bière voilée, juteuse et fruitée, dotée dune belle rondeur. Les esters quelle produit enrichissent les notes fruitées et tropicales du houblon utilisé dans ce style, grâce à un niveau de bio transformation accru. La levure Saturated se distingue par sa capacitéà produire des bières denses, corsées et onctueuses en bouche. Elle génère une palette complexe desters aux arômes de fruits à noyaux comme la mangue, la pêche et lananas, agrémentés de touches de vanille. Cette levure a également une atténuation plus basse, ce qui signifie quelle laisse une douceur résiduelle plus importante dans la bière. Caractéristiques : Floculation : Moyenne à haute Atténuation : 73-77 Température recommandée : 19-22 Alternatives possibles : Verdant, Wyeast 1318, WLP066Profil : Fruit tropical, fruit à noyaux, mangue, ananas. Bio transformation boostée.