White pepper in Madagascar grains x 75 g

Name: White pepper in Madagascar grains x 75 g
Brand: Sambavanilla
SKU: FR-GR-AMFR-B07H1G6P7B
Price: 24.99 USD
Availability: InStock

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White pepper in Madagascar grains x 75 g

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: Sambavanilla

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper & Peppercorns Peppercorns

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75 grams of white peppercorns from Madagascar. In Madagascar, pepper plants bloom twice a year, from July to September and from January to March. Sambavanilla white pepper comes from the east coast of Madagascar (Tamatave region). It is picked when ripe, 9 months after the flowering of the "piper nigrum" pepper plant. It is then separated from its bark and dried until its final color is obtained. Its flavor is more powerful than black pepper. It is used in everyday cooking and is particularly suitable for meat, fish, and vegetables. It is also widely used in the preparation of light sauces because it does not change the color of the sauces.It is used in everyday cooking and is particularly suitable for meats, fish and vegetables. It is then separated from its bark and dried until it reaches its final color. It is picked at maturity, 9 months after the flowering of the pepper plant "piper nigrum". Sambavanilla white pepper comes from the east coast of Madagascar (Tamatave region). 75 grams of white peppercorns from Madagascar. 75 grammes de poivre blanc en grains de Madagascar. A Madagascar, la floraison des poivriers a lieu deux fois par an de juillet à septembre et de janvier à mars. Le poivre blanc de Sambavanilla provient de la cote Est de Madagascar (région de Tamatave). Il est cueilli à maturité, 9 mois après la floraison du poivrier "piper nigrum". Il est ensuite séparé de son écorce et séché jusqu'à l'obtention de sa couleur finale. Son goût est plus puissant que le poivre noir. Il est utilisé dans la cuisine quotidienne et convient particulièrement aux viandes, poissons et légumes. Il est aussi très utilisé dans la préparation des sauces claires car il ne change pas la teinte des sauces.Il est utilisé dans la cuisine quotidienne et convient particulièrement aux viandes, poissons et légumes. Il est ensuite séparé de son écorce et séché jusqu'à l'obtention de sa couleur finale. Il est cueilli à maturité, 9 mois après la floraison du poivrier "piper nigrum". Le poivre blanc de Sambavanilla provient de la cote Est de Madagascar (région de Tamatave). 75 grammes de poivre blanc en grains de Madagascar.