Whole Cloves 250 g - LA PLANTIGO A Tasty Choice Whole Cloves Superior Quality Intense Flavor Bag with Zip No Dyes No Ad

Name: Whole Cloves 250 g - LA PLANTIGO A Tasty Choice Whole Cloves Superior Quality Intense Flavor Bag with Zip No Dyes No Ad
Brand: LA PLANTIGO
SKU: FR-GR-AMFR-B0DGTNXFLF
Price: 24.99 USD
Availability: InStock

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Whole Cloves 250 g - LA PLANTIGO A Tasty Choice Whole Cloves Superior Quality Intense Flavor Bag with Zip No Dyes No Ad

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: LA PLANTIGO

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cloves

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Roasted meats: They are often used to season roasted meats, such as pork and game. Marinades: They are used in meat marinades to enrich their flavor. Teas and infusions: They can be added to teas and herbal infusions, giving them a warm and spicy taste. Mulled wine and cider: They are often used to enhance mulled wine, cider, and other hot alcoholic drinks, especially during the winter. Fruit desserts: They can be added to fruit desserts to enrich their flavor. Gingerbread and cakes: They are a key ingredient in gingerbread, spiced cakes, apple cakes, or other pastries. Rice: Cloves are added to cooked rice to make its flavor and aroma more aromatic. Cooking Uses for Whole Cloves Curries and Stews: Cloves are a common ingredient in curries, biryanis, and other Indian stews. They add depth of flavor and aroma. Cloves are the dried flower buds of the clove tree.Viandes rôties : Ils assaisonnent souvent les viandes rôties, telles que le porc et le gibier. Marinades : Ils entrent dans la composition des marinades de viandes afin d'enrichir leur saveur. Thés et infusions : Ils peuvent être ajoutés aux thés et aux infusions à base de plantes en leur apportant un goût chaud et épicé. Vin chaud et cidre : Ils agrémentent fréquemment le vin chaud, le cidre, ainsi que d'autres boissons alcoolisées chaudes, surtout en période hivernale. Desserts aux fruits : Ils peuvent être ajoutés aux desserts aux fruits pour enrichir leur saveur. Pains d'épices et gâteaux : Ils font partie des ingrédients clés des pains d'épices, des gâteaux épicés, des gâteaux aux pommes ou d'autres pâtisseries. Riz : Les clous de girofle sont ajoutés au riz cuit pour rendre sa saveur et son parfum plus aromatiques. Utilisation des clous de girofle entiers en cuisine Currys et ragoûts : Les clous de girofle sont un ingrédient fréquent dans les currys, les biryanis et dans d'autres plats mijotés indiens. Ils apportent de la profondeur de saveur et d'arôme. Les clous de girofle sont des boutons floraux séchés du giroflier.