Ideal for Baking, Beveridges, and More

It is delightful in brownies, cookies, and cakes, and also makes a perfect topping for oatmeal. Organic Coconut Palm Sugar also is commonly used to sweeten Asian dishes, sauces, and beverages.

Sustainability

Wholesome Sweeteners is committed to sustainable organic agriculture. The coconut palm tree has been harvested for over 4,000 years. Unlike the production of palm oil (made from the Elaeisguineensis) which has received a negative image for causing damage to the natural environment through deforestation and habitat loss for endangered species, Organic Coconut Palm Sugar is produced on small, sustainable, cooperative owned farms.

Farmers harvest all year round and use every part of the coconut palm tree including the coconut fruit for meat and water as well as the fibrous husk of the coconut for twine or weaving material. Coconut Palm Trees (Cocosnucifera) are tapped for 25-40 years and use less water. Since the tree produces for so long they are not cut down after each harvest. Thank you for choosing Wholesome!