Wildly Good For the Planet

Wild Planet Salmon is gill net caught in the icy waters of Alaska during a short season spanning just a few weeks.

Limiting the harvest period allows some salmon to escape, which helps sustain the population and prevents overfishing.

Wildly Good Taste

Wild Planet sockeye and pink salmon are canned from the fresh state – never frozen.The fresh, boneless and skinless fillets are packed raw into cans before the cooking process, which captures the abundant nutrients within the can.

Simply mix the natural juices right back into the salmon for premium flavor and texture.

Wildly Good For You

Wild caught salmon may be the most perfect food on the planet! Great taste and abundant nutrition– Protein, Omega 3, Vitamin D – make Wild Planet salmon a super choice for a healthy lifestyle!

Savory Salmon Cakes Recipe

1 can (6oz) Wild Planet Wild Salmon - 1/4 cup bread crumbs - 1/4 cup chopped bell pepper - 1 egg - 1/4 cup chopped fresh parsley salt and pepper, to taste - 2 Tbsp olive oil

In a bowl, combine salmon and juices from the can. Break up salmon and mix to combine with juices. Add bread crumbs, bell pepper, egg, parsley. Season to taste with salt and pepper. Form into six or seven mini cakes. Heat olive oil in a nonstick skillet and sauté salmon cakes until lightly browned, about 2 or 3 minutes each side.