William Saurin Beef Bourguignon and its potatoes 300g

Name: William Saurin Beef Bourguignon and its potatoes 300g
Brand: William Saurin
SKU: FR-GR-AMFR-B0148OJSB0
Price: 19.99 USD
Availability: InStock

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William Saurin Beef Bourguignon and its potatoes 300g

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: William Saurin

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes

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Tender pieces of beef, simmered in a red wine sauce with herbs, potatoes, carrots and onions. William Saurin quality commitments: Cooked in France. Meat traceability guaranteed. Palm oil free. Salt content limited to 1 . Fat controlled and maximum 1 . INGREDIENTS vegetables: pre-cooked potatoes (28 ), carrots, onions. sauce: water, red wine, tomato paste, processed corn starch, pork blood, flavorings (including MILK, smoke flavoring), sugar, shallots, salt, rapeseed oil, garlic, thyme, pepper. meat (25 ): pre-cooked cured beef (salt, stabilizers: e451, e452) f.41 mm. Microwave: Pull the tab and partially peel off the seal. Heat for 2 minutes at 700 W. In a bain-marie: Immerse the plate in simmering water for approximately 12 minutes. DO NOT PLACE THE PLATE IN A CONVENTIONAL OVEN. 180 mm. 300g tray, 300.0 g. De tendres morceaux de boeuf, mijotés dans une sauce au vin rouge, et aromates, avec des pommes de terre, des carottes et des oignons. Les engagements qualité William Saurin: Cuisiné en France. Traçabilité des viandes garanties. Sans huile de palme. Teneur en sel limitée à 1 . Matières grasses maîtrisées et au maximum à 1 . INGRÉDIENTS légumes : pommes de terre précuites (28 ), carottes, oignons. sauce: eau, vin rouge, concentré de tomate, amidon transformé de mais, sang de porc, arômes (dont LAIT, arôme de fumée), sucre, échalotes, sel, huile de colza, ail, thym, poivre. viande (25 ) : viande de bouf préparée en salaison précuite (sel, stabilisants : e451, e452) f.41 mm. Au micro-ondes : Tirer sur la languette et décoller partiellement l'opercule. Réchauffer 2 min à 700 W. Au bain-marie : Plonger l'assiette dans l'eau frémissante 12 min environ. NE PAS METTRE L'ASSIETTE AU FOUR TRADITIONNEL. 180 mm. Barquette 300g, 300.0 g.