Willie's Cacao - Salted Caramel Pearls Strawberries & Cream - Gift Box - 150g x 6 - Individually wrapped Pearls - Artisan Chocolate

Name: Willie's Cacao - Salted Caramel Pearls Strawberries & Cream - Gift Box - 150g x 6 - Individually wrapped Pearls - Artisan Chocolate
Brand: Willie's Cacao
SKU: UK-GR-AMUK-B0BYPM12BD
Price: 124.99 USD
Availability: InStock

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Willie's Cacao - Salted Caramel Pearls Strawberries & Cream - Gift Box - 150g x 6 - Individually wrapped Pearls - Artisan Chocolate

Regular Price: US$144.99

Special Price US$124.99

Availability: In stock

Supplier: Willie's Cacao

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Chocolate Candy

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Crack through the strawberry chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine. We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream. Made from completely natural ingredients, it's a journey of endless surprises with these rare and precious pearls. Pure Ingredients. Pure Flavours. Pure Pleasure. INGREDIENTS White chocolate with strawberries covered Sea Salt Caramel balls. Ingredients: raw cane sugar, MILK POWDER, cocoa butter, double cream (MILK), strawberries 4.5 , glucose, butter (MILK), raspberries, sea salt 0.3 . Strawberry chocolate contains minimum 38 cocoa solids. MANUFACTURER CONTACT INFORMATION Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662 See more

Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK's first artisan 'bean to bar' chocolate factory in 2008. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Artisan chocolate, made bean to bar for the purest flavours. We use the world's great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream. 100 Natural. Soya Free. Gluten Free. Palm Oil Free. Sublime chocolate in a luxury chocolate box. Crack through the strawberry chocolate shell into cascades of molten caramel, with delicate flakes of Cornish sea salt.