Winged Bull Thai Rice 1kg

Name: Winged Bull Thai Rice 1kg
Brand: TAUREAU WING
SKU: FR-GR-AMFR-B01LWPYSHT
Price: 44.99 USD
Availability: InStock

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Winged Bull Thai Rice 1kg

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: TAUREAU WING

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

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Thai rice comes from the verdant I-SAN plateau, located south of the Mekong and north of the Cambodian border. You will appreciate its jasmine flower fragrance, its unique taste and its melt-in-the-mouth texture. Its grains are polished directly in Thailand to benefit from local know-how and obtain sparkling whiteness.67 mm. Pour one part rice into 5 parts boiling salted water. Cook for 10-12 minutes, covered, over medium heat. Finally, drain and enjoy. Fry 1 part rice in a spoonful of oil or butter until the grains are translucent. Add 1.5 parts boiling salted water. Cover and cook over medium heat until the water is completely absorbed (about 11 minutes). 106 mm. Le riz Thaï provient du verdoyant plateau de l'I-SAN , situé au sud du Mékong et au nord de la frontière cambodgienne. Vous apprécierez son parfum de fleur de jasmin, son goût unique et sa texture fondante en bouche. Ses grains sont polis directement en Thaïlande pour bénéficier du savoir-faire local et obtenir blancheur étincelante.67 mm. Versez un volume de riz dans 5 volumes d'eau bouillante salée. Laissez cuire 10-12 minutes à couvert et à feu moyen. Enfin égouttez et dégustez. Faites revenir 1 volume de riz dans une cuillerée d'huile ou de beurre jusqu'à ce que les grains soient translucides. Ajoutez 1,5 volume d'eau bouillante salée. Couvrez et laissez cuire à feu moyen jusqu'à complète absorption de l'eau (environ 11 minutes). 106 mm.