Oat & Linseed Bread Mix High in Fibre For Machine or Hand Baking Simply Add Water Baking Success Guaranteed Suitable for Vegetarians The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself. George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086. Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology. David Wright For more information on our products, please visit www.wrightsbaking.co.uk Home Baking Club To join our Free Home Baking Club for tips, recipe ideas and regular updates go to:- www.wrightsbaking.co.uk Collect tokens - See website for further details. INGREDIENTS Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Linseed (5%), Pinhead Oats (4%), Toasted Kibbled Soya, Dried Yeast, Oat Flakes (2.5%), Wheat Gluten, Salt, Chickpea Flour, Dried Sourdough Powder (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha AmylaseSuitable for Vegetarians. Baking Success Guaranteed. Simply Add Water. For Machine or Hand Baking. High in Fibre. Oat & Linseed Bread Mix.