Wyeast 4007 Malo Lactic Blend (Liquid Culture)

Key Benefits

• 🍇 Winery isolation — Malolactic culture blend isolated from western Oregon wineries for authentic wine fermentation.
• ⚗️ Liquid suspension — Contains 125ml of live liquid suspension of Oenococcus oenii in sterile organic juice base.
• 🧪 Broad conditions — 4007 blend works across broad spectrum of conditions for rapid and complete malic acid reduction.
• 🍷 Flavor enhancement — Malic acid reduction balances and softens wine while enhancing flavor and aroma including vanilla and buttery notes.
• 🌡️ Temperature tolerance — Can be added after yeast fermentation when SO2 is less than 15 ppm at temperatures greater than 55 degrees F.
• ⏱️ Completion timeline — Malo-lactic conversion is generally completed within 1-3 months depending on conditions.