Citric acid has many different uses. Here are some:
In the Kitchen:
- As a Preservative:It is used as a natural preservative in jams, pickles, and preserves.
- As a Sweetener:It is used as a flavor enhancer in fruit juices, sodas, candies, and some desserts.
- Baking and Rising:It promotes rising as an acidic ingredient in pastries and bread making.
- Meat and Fish:It is used in marinating meat and fish.
In Cleaning:
- Dishwashers:Used as a rinse aid in dishwashers.
- Surface Cleaning:It is an effective cleaner for surfaces such as kitchen countertops, tiles, and stainless steel appliances.
- Descaler:Cleans limescale deposits in appliances such as kettles and coffee machines.
- Bleach:Used as a natural whitener in laundry.
Cosmetics and Personal Care:
- Bath Products:Used in bath salts, soaps, and shampoos.
- Skin Care:Used in peeling and mask recipes to remove dead skin cells.
Gardening and Agriculture:
- pH Balance:Used to adjust the pH level of the soil.
- Plant Nutrition:Added to irrigation water to meet the nutritional needs of some plants.
Health and Medicine:
- Mouthwash and Oral Care:Used as an antiseptic in oral care products.
- Pharmaceutical Production:It is used as an acidic component in the production of some medications.
Citric acid, thanks to its versatile uses, has an important place both in the kitchen and in daily cleaning and care routines.