YUK MOCH Cookie Mochi (6 PIECES)

Name: YUK MOCH Cookie Mochi (6 PIECES)
Brand: YUKI MOCHI
SKU: TR-GR-TR-p-879000000
Price: 39.99 USD
Availability: InStock

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YUK MOCH Cookie Mochi (6 PIECES)

Regular Price: US$45.99

Special Price US$39.99

Availability: In stock

Supplier: YUKI MOCHI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Biscuits

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Yuki Mochi – Cookie Mochi: A Combination of Different Flavors

Offering a brand new experience for dessert lovers, Yuki Mochi takes you on a flavor journey with its crispy cookie exterior and soft mochi dough interior! Cookie Mochi combines two different textures in perfect balance, offering a completely different taste in every bite.

Crispy Cookie Crust and Soft Mochi Filling

The outer layer, which cookie lovers will love, crunches at first bite, creating a sweet surprise, while the light and elastic texture of mochi dough awaits you inside. Cookie Mochi, which offers a modern twist on the traditional Japanese dessert mochi, will change your understanding of classic desserts.

Crispy Cookie Crust:A flavorful outer layer that melts in your mouth with every bite.
Soft Mochi Filling:The lightness and elasticity of traditional Japanese mochi dough, along with a sweet surprise, awaits inside.
Unique Flavor Combination:A modern take on the classic cookie experience with mochi.

Discover much more than classic desserts with Cookie Mochi. Sweeten every moment with Yuki Mochi's special touch!

INGREDIENTS

Rice Flour, Sugar, Water, Flour, Egg, Chocolate, Butter

ALLERGEN:Egg, Chocolate

What is Mochi?

Mochi is a dessert with thousands of years of history. The origins of mochi originated in China and later entered Japanese culture. It is a specialty of "MOCHITSUKI," meaning New Year, ceremonies. Mochi is believed to bring good luck for the New Year.

Chi Chi Dango Mochi is a beloved traditional Japanese dessert and rice-based snack. A soft, sweet, and chewy treat, Chi Chi Dango Mochi is also notable for being a gluten-free and vegan dessert.

Dango and mochi are essential dishes in Japanese cuisine, both notable for their unique taste and texture. These delicacies form an important part of Japanese culinary culture and are enjoyed by many people around the world.

Due to its soft and sticky texture, Chi Chi Dango Mochi is usually cut on a starch-dusted surface to prevent it from sticking together. Eating this dessert with tea or coffee can further enhance its flavor. It can also be served garnished with various sauces or pieces of fruit. However, it is traditionally eaten plain and simple, without any additional decorations or garnishes.

The mild and slightly sweet flavor of Chi Chi Dango makes it an excellent choice as a side dish to any meal or as a light snack.

Yuki Mochi – Cookie Mochi: Farkli Tatlarin Bulusmasi

Tatli severler için yepyeni bir deneyim sunan Yuki Mochi, disi çitir kurabiye, içi yumusacik mochi hamuruyla sizi lezzet yolculuguna çikariyor! Cookie Mochi, iki farkli dokuyu mükemmel bir dengede bulusturarak her lokmada bambaska bir tat sunuyor.

Çitir Kurabiye Kabugu ve Yumusacik Mochi Dolgusu

Kurabiye severlerin bayilacagi dis katman, ilk isirikta çitirdayarak tatli bir sürpriz yaparken, mochi hamurunun hafif ve esnek dokusu içeride sizi bekliyor. Geleneksel Japon tatlisi mochiyi modern bir dokunusla sunan Cookie Mochi, klasik tatli anlayisinizi degistirecek.

Çitir Kurabiye Kabugu:Her isirikta agizda dagilan, lezzet dolu dis katman.
Yumusacik Mochi Dolgusu:Geleneksel Japon mochi hamurunun hafifligi ve esnekligiyle içte bekleyen tatli sürpriz.
Essiz Lezzet Kombinasyonu:Klasik kurabiye keyfine mochi'nin modern yorumu.

Cookie Mochi ile klasik tatlilardan çok daha fazlasini kesfedin. Yuki Mochi'nin özel dokunusuyla, her aninizi tatlandirin!

IÇINDEKILER

Pirinç unu, Seker, Su, Un, Yumurta, Çikolata, Tereyagi

ALERJEN:Yumurta, Çikolata

Mochi Nedir?

Mochi, binlerce yillik kökeni olan bir tatlidir. Mochinin kökeni Çin'de baslayip sonradan Japon kültürüne girmis olup Yeni Yil anlamina gelen "MOCHITSUKI" kutlama törenlerinde özgü bir tatlidir. Mochi'lerin Yeni yil için iyi sans getirecegine inanilir.

Chi chi Dango Mochi, Japonya'nin sevilen geleneksel tatlilaridir ve pirinç bazli atistirmaliklardir. Yumusak, tatli ve çignemelik bir lezzet olan Chi chi Dango Mochi, glütensiz ve vegan bir tatli olmasiyla da dikkat çeker.

Dango ve mochi, Japon mutfaginin vazgeçilmez tatlarindan olup, her ikisi de benzersiz tat ve dokulariyla dikkat çeker. Bu lezzetler Japon yemek kültürünün önemli bir parçasini olusturur ve dünya çapinda birçok insan tarafindan sevilir.

Chi chi Dango Mochi, yumusak ve yapiskan yapisi nedeniyle, genellikle nisasta serpilmis bir yüzeyde kesilir ki birbirine yapismasin. Bu tatliyi çay veya kahve ile birlikte yemek, lezzetini daha da artirabilir. Ayrica, çesitli soslarla veya meyve parçalariyla süsleyerek de servis edilebilir. Ancak, geleneksel olarak basit ve sade bir sekilde, ekstra süsleme veya garnitür olmadan yenir.

Chi chi Dango'nun yumusak ve hafif tatli lezzeti, onu herhangi bir ögünün yaninda veya hafif bir atistirmalik olarak mükemmel bir seçenek yapar.