Where nuts don't have time to go stale.With its experience and knowledge dating back to 1965, it serves with 2 branches in Çorum and 5 branches in Ankara.
All of our products are packaged in airtight, transparent, zip-lock packaging to prevent damage and preserve freshness. Our products are fresh and high-quality, and we immediately accept returns of any unsatisfactory products.
Çorum Chickpea (Yellow Chickpea)
The famous Çorum Chickpea (Yellow Chickpea) is meticulously roasted in our oven with 50 years of experience and mastery. Our roasted chickpeas are our own production and roasted daily. We strive to deliver fresh chickpeas with every order.
The Famous Çorum Chickpea
When it comes to dried nuts and fruits in Turkey, the first thing that comes to mind is roasted chickpeas, with their sweet and salty varieties. And when it comes to chickpeas, Çorum is the first city that comes to mind.Çorumhas become synonymous withroasted chickpeasand has become the subject of many poems and songs.
"Damla" type chickpeas, sourced from Çorum or regions with similar climates, are used in its production. The production process involves roasting four times.
Çorum is a gateway between the Black Sea and Central Anatolia. Due to its location, the city has a mild climate with low humidity and evening breezes. It is known that these climatic conditions significantly positively impact roasted chickpea production and contribute to the roasted chickpea's unique flavor and aroma, making it a preferred choice among consumers under the name Çorum roasted chickpea. Today, roasted chickpeas produced in various regions, due to the influence of climate and craftsmanship, lack the original flavor and aroma, and are sold under the name Çorum roasted chickpea. This is a problem that roasted chickpea vendors are most concerned about and want to control.
Yellow Roasted Chickpea
Yellow Roasted Chickpeais a type of roasted chickpea made by peeling the shell. During the roasted chickpea production process, the chickpeas undergo processes such as sorting, tempering, heating, roasting, and sifting.
Double Roasted Chickpeas
Yellow ChickpeasThey should be bright yellow, large, have a soft texture, melt in the mouth, not stick to the teeth, and have a unique aroma. They should not have a burnt odor and should not have many black spots.
