zhebei, zhebeinine Bulbus Fritillariae Thunbergii, Bulb of Thunberg Fritillary, Zhe Fritillaria, Zhe Fritillaria Tablets, Elephant Beads Zhebei, Fritillaria thunbergii tablets Zhebei, a perennial herb. 50-80cm high. The bulb is oblate and spherical, with a diameter of 1.5-4cm, composed of 2 white and thick scale leaves. The leaves are opposite or scattered at the bottom of the stem, and often have scattered, opposite and whorled ones gradually upward the leaves are nearly strip-shaped to lanceolate, 7-11cm long, 1-2.5cm wide, and the apex is not curled or slightly curved.5. Zhebei almond milk ? Wash the shellfish first ? Soak the almonds in water for a while, peel and wash the tips ?Put zhebei and almonds in a casserole, add appropriate amount of water and boil ? Add rock sugar and cook, remove the residue and leave the juice to cool down before drinking. 4. Zhebei eggs Grind Fritillaria fritillary into fine powder. Take 1 egg, wash the shell and cut a small hole in the tip, put the shellfish powder into the small hole, shake well, seal the small hole with paper, put it into the rice cooker, with the small hole facing up, steam Cook it. 3. Zhebei Steamed Shark Fin (1) Grind Fritillaria fritillary into fine powder wash Salvia miltiorrhiza, moisten thoroughly and slice shark's fin is thoroughly soaked, tear into shreds wash vegetable gall, cut into 4 cm long sections cut ham into thin slices. (2) Put shark's fin, Fritillaria japonicus, Salvia miltiorrhiza slices, radish, ham, salt, and chicken broth together in a steaming cup, and set the steaming cup to steam until cooked. 2. Zhebei Zhimu Soup Fritillaria, Anemarrhena, Perilla, Almonds, Mulberry Leaves Wash the ingredients that need to be cleaned, put water in the pot to boil, pour the ingredients in, cover the pot, and cook. How to eat Zhebei? 1. Zhebei almond milk Fritillaria, almonds, rock sugar Wash the Fritillaria and almonds with clean water, peel the almonds, pour water into the pot, put the Fritillaria and almonds, add rock sugar, boil to remove the residue and leave the juice.