ZINT ORGANIC CACAO POWDER

THE PUREST FORM OF CHOCOLATE

Dark, decadent, romantic. Chocolate is one of nature’s singular pleasures. And while the additives in most store-bought chocolate undermine the health benefits, chocolate in the form of pure non-alkalized cacao powder is a delicious anti-aging superfood. With 20 times the antioxidant content of blueberries, it’s one of densest antioxidants in the world, offering profound benefits for your happiness, beauty, and overall well-being.*

THE ZINT DIFFERENCE

Our non-alkalized organic cacao powder brings chocolate back to its wholesome essence. Grown in the Andean mountains of Peru with its ideal climate and evenly spread precipitation, our cacao beans are selectively harvested by hand for ripeness. After being fermented and sun-dried, the beans are dehusked. The nibs are pressed into a paste to remove the fat and concentrate the nutrients before finally being milled into a pure, richly flavored powder.

HOW TO USE IT

With its rich, complex and subtly bitter flavor profile, a little cacao goes a long way. Add a tablespoon of cacao to smoothies and shakes for a chocolate boost, or use it in decadent dessert recipes such as cakes, brownies and truffles. No time for the kitchen? Try sprinkling it over fresh fruit for a super-simple, diet-friendly treat.

RECIPE: MINT CHOCOLATE SMOOTHIE

• 1.5 oz leafy greens (collards, or spinach)
• 1 apple, peeled and chopped
• 1 frozen banana, peeled and chopped
• 5 sprigs raw mint
• 1 tbsp Zint Cacao Powder
• 1 cup unsweetened non-dairy milk (almond or coconut)

Blend everything until you have a smooth consistency. Pour the mixture into glasses and top with chopped nuts for a smoothie that’s rich in both taste and nutrition!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.