Nutritive value
| Nbsp | 12 ml |
|---|
| Fish Oil | 6627 mg |
| Omega-3 Fatty Acid | 2478 mg |
| Nbsp Nbsp : Epa | 1283 Nbsp Mg |
| Nbsp Nbsp : Dha | 683 Nbsp Mg |
| Olive oil | 4092 Nbsp Mg |
| Nbsp Nbsp : Oleic Acid (Omega-9) | 3069 Nbsp Mg |
| Nbsp Nbsp : Polyphenol | 3.5 Nbsp Mg |
| Vitamin D3Nbsp(400 Nbsp Rd ) | 20 Ug Nbsp |
| Rd Reference Value | Nbsp |
Ingredients:
Fish Oils (Anchovy, Mackerel, Sardine), Cold-Pressed Olive Oil, Tocopherol-Rich Extract (Antioxidants), Natural Orange Lemon Mint Flavor, D3Vitamin (Cholecalciferol)
Natural Lemon Flavor
Natural Orange Lemon Mint Flavor
Natural Grapefruit Lemon Lime Flavor
Notice:NbspBalanceoil , 100 ml, Available Only in Orange, Lemon, and Mint Products
Recommended Use:0.15 ml per kilogram of body weight. Adjust the dosage according to your body weight. Adults weighing 50 kg: 7.5 ml daily. Adults weighing 80 kg: 12 ml daily. Do not exceed the recommended daily intake. Supplements cannot replace a normal diet.
Caution:If you are taking blood thinners, consult your doctor before using Balanceoil .
Storage Conditions:Store unopened bottles at room temperature in a dark, dry place or in the refrigerator. Store opened bottles in the refrigerator and use within 45 days. Due to the solidification of olive oil, the oil may become cloudy at temperatures below 4 C. The oil will become clear at room temperature. Keep out of reach of children.
More Information:
Balanceoil : Fish and Olive Oil in Perfect BalanceThe Scientific Formulation in Balanceoil Combines a Uniquely Formulated Fish Oil Containing Beneficial Amounts of Both Omega-3 and Omega-9, and High Amounts of Scientifically Validated Polyphenols and Phytonutrients (Over 750 mg kg).4
The polyphenols in Balanceoil mimic the polyphenols naturally found in fish and transport the delicate omega-3s through the body until they are safely delivered within cell membranes. Polyphenols and seafood-derived lipids work together in a highly harmonious way, allowing the body to safely absorb, balance, and maintain omega-3 levels above the 8 necessary to achieve an omega-6:3 balance below the 3:1 ratio.
Based on the results of analyses conducted by Vitas Analytical Services, an independent laboratory striving to create the world's largest database of essential fatty acids, over 600,000 tests have shown that the average omega-6:3 ratio in individuals not taking omega-3 supplements is 12:1 in Northern Europe, 15:1 in Europe, and 25:1 in the US. After using Balanceoil products for 120 days, the average ratio in all these regions dropped below 3:1.
BalanceoilThe Extra Virgin Spanish Olive Oil in Balance Oil is produced from Extra Virgin Olive Oil obtained from Picual Olives, a variety of Spanish olives prized for their richness in Omega-9 and high antioxidant content.The olives are of pre-harvest quality, and only the olives are cold-pressed during the process, removing their pits. This results in an extra pure oil that contains a very high amount (over 750 mg kg) of antioxidants called polyphenols and is rich in Omega-9 (oleic acid), two highly effective properties.15Polyphenol Protects the Balanceoil Ingredients in the Bottle and, More Importantly, Your Cells.
Mixed Tocopherols are a widely used antioxidant in dietary supplements. The natural tocopherols used are made from highly refined, non-GMO soybean oil distillates, which are further refined to ensure they do not contain any soy protein. This means the product is completely allergen-free. The typical composition of Balanceoil is Alpha-, Beta-, Gamma-, and Delta-Tocopherols.
Balanceoil contains
Vitamin D3 (Cholecalciferol). We use
Vitamin D3, naturally produced from lanolin, a naturally occurring oil found in sheep's wool.
Vitamin D3 is produced by dissolving its precursor, lanolin, into
vitamin D3. It is then chemically altered and activated by exposure to ultraviolet (UV) light. This chemical process is comparable to the process that occurs in human skin when it produces
vitamin D3 through exposure to sunlight.
