ZWILLING.

Coutelier German with today 290 years existence.

Discover our wide range of couteaux thus that our other products and utensils for vousequiper of the best for your kitchen.

The quality to the service of a design noble.

Since 1731, ZWILLING itself class to the rang of chef of file global in material of kitchen, thanks to the products top of range. Thanks to our values traditionals, our vision creative and our techniques innovative, we have confectionne a range varied products characterized by the more high quality, the functionality and a design to the times noble and intemporel.

are designed for cook, but more particularly for the pleasure of cook, and what pleasure of deballer, cut, eplucher, scalp ingredients when on can the cook with unequipement sturdy, precise and of quality.

Our ranges.

Couteaux & Ciseaux.

Cooking (Poeles, casseroles, marmites, grils, sauteuses, woks, etc.).

Covereds (menageres, covereds of table).

Utensils (Passoires, utensils of kitchen, carafes).

Small Electromenager (Mixer, blender, shaker, bouilloires, bottles isothermes).

Under Empty space.

Since 1731, we make our couteaux ZWILLING to Solingen, of the couteaux top of range, recognizeds for their level excellence.

Our maitres forgerons must follow an apprentissage of 8 years before of itself see confier the manufacturing of our couteaux.

The steel of our couteaux is of the steel superieur appele "ZWILLING Sonderschmelze", a formula steel which is the fruit of a long research; combines by the after to the procede of temperature SIGMAFORGE and of cooling FRIODUR, to get the material the more optimal and the best of the couteaux.

Our ciseaux are made with the even rigor of quality and are recognizeds internationalement of by their effectiveness and design singulier.

Cooking.

The range of cooking Zwilling regroupe all the equipment of cooking necessary to the preparation of your dishes:.

Poeles, Casseroles, Marmites, Faitouts, Grils, Sauteuses, Woks, etc.

The casseroles and poeles ZWILLING impressionnent by their quality of manufacturing and their design. In using of the technologys innovative, ZWILLING features of the casseroles and poeles for a kitchen modern that adapts to each style. Our range of poeles va of the sauteuses to the poeles to frire and possedent different sizes and liners. The woks you help to frire, scalp to the steam and mijoter your dishes. Our grils you help to saisir your steaks, for a meat juteuse and well roasted.

Our range cooking may be used on of many feux:.

Electrique, gaz, induction, vitroceramique.

Small Electromenager.

The range Small Electromenager of Zwilling built-in many devices tel that mixeur, blender you allowing the preparation quick of smoothies, of pure, food fresh for baby, or again of bottles isothermes for transporter your drinks, juice favorites in preserving all their freshness and flavor.

The range under empty space of Zwilling va you help to store all your food more a long time while keeping their texture, freshness and flavor. Its system of pump under empty space thus that the different boxs and bags offers range you allow a hold optimal of the freshness and of the flavors of your food and dishes.

THE BRANDS of the GROUP ZWILLING.

Since 1731, ZWILLING itself class to the rang of chef of file global in material of kitchen, thanks to the products top of range.

Thanks to our values traditionals, our vision creative and our techniques innovative, we have confectionne a range varied products characterized by the more high quality, the functionality and a design to the times noble and intemporel.

STAUB.

Since iconique cocotte in fonteemaillee, STAUB to su itself diversifier and offers today a wide range of products in fonte ranging of the wok to the gril, in passing by the poele, the service to fondue or the tajine.

the Alsace is the origin of the cocotte in fonte Staub, created by Francis Staub in 1974. On regains this lienetroit with the Alsace to the within even of the logo Staub representing the cigogne.

BALLARINI.

Cucina Italiana dal 1889 – BALLARINI perpetue the traditions Italians since more than 100 130 years. A wide choice of products unique meeting to the more large demanding standards of the professional and particulars you is offers here.

We concevons each product as iletait destine to our clean kitchen, parce that en which we concerne, all person which used BALLARINI is part of our wide family.

MIYABI.

Following the rich tradition of the sabres of samourai Japanese, the couteaux MIYABI are extraordinairement tranchants, all while being magnificent to regarder. Each couteau MIYABI embodies the purity, the thanks and the elegance – the 3 qualities the more taken in the culture Japanese.

to the Japan, the capitale of the coutellerie Japanese itself trouveetre the ville of Seki, in the prefecture of Gifu, ville known for the manufacturing of katanas since more than 100 700 years.