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Having a strong nutritional profile, bitter and nutty taste, and a key spice and thickening agent, Fenugreek Powder is a common ingredient in a wide variety of Indian dishes. Fenugreek Powder has a distinctive maple syrup flavor and subtle bitterness that makes dishes more and more mouthwatering.
When Fenugreek Powder is cooked and combined with aromatics and spices, it transforms and gives a sweetness and depth of flavor to saucy dishes.
For centuries, Fenugreek Powder is used as both an herb and spice in India. This powder is used in plenty of dishes including but not limited to sauces, curries, vegetable, and soups.
Even when eaten raw, though the taste can be a little bitter, Fenugreek Powder is a powerhouse of numerous health-promoting nutrients like dietary fiber, protein, vitamins, zinc, iron, copper, and polyunsaturated fats.
Fenugreek Powder has amazing antioxidant properties. It reduces free radical damage due to the sun rays, and various signs of aging such as wrinkles, fine line, and also treats acne and moisturizes your skin.
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