A DELICIOUS GREEK ONE-DISH SKILLET DINNER

Preparation

Warm the olive oil in a 10 inch skillet on medium heat.

Add the onion and sauté 1-2 minutes until translucent.

Add the garlic and stir for another minute.

If you are using fresh spinach, add the spinach and stir until it's wilted. If you are using frozen spinach, add it to the pan and raise the temperature to high.

Add the stock and bring to a boil.

Add the orzo, give it a good stir and lower the temperature to medium-low. Cover and let it simmer for 12-15 minutes until the liquid is absorbed but the dish is not dried out.

Stir in the herbs and feta cheese and cook for another 1-2 minutes. Add salt & pepper to taste. Enjoy!