This all-natural, crispy almond cookie has no cholesterol and no added fat, salt, or preservatives. It is wonderfully crunchy and does not have to be paired with something else to be enjoyed. However, it is a delightful accompaniment for coffee, tea, soft cheeses and light wines. The rush to eliminate fat from gourmet foods too often has also eliminated most of the flavor, a fact which is in sharp contrast to this enticingly delicious cookie.
