EXPERIENCE THE ALOHA TRADITION Aloha Shoyu Soy Sauce, Lower Salt is a traditional Hawaiian dark soy sauce with a smooth, balanced flavor and 20% less salt than our original blend. A kitchen staple in Hawaiian cuisine, Aloha Shoyu complements the flavors of the island as an ingredient or table side condiment to bring authentic soy sauce flavor to your meals. BALANCED, FULL FLAVOR OF SHOYU Aloha Shoyu Lower Salt offers the balanced, full flavor of traditional soy sauce with a unique Hawaiian taste. A subtle hint of sweetness presents a softer tone with lower acidity, without the saltiness or bitterness found in other soy sauces. Aloha Shoyu is also shelf stable, even after opening, to provide convenience without the need for refrigeration. CONVENIENT KITCHEN STAPLE As a long time kitchen staple in Hawaii, Aloha Shoyu provides endless versatility to bring the taste of the islands to every meal. Aloha Shoyu makes a perfect complement to traditional soy dishes like rice, ramen, or sushi, while also adding a subtle flavor as an ingredient in dips and mixes such as salad dressing or marinades. Or experience the full Aloha experience as a table side seasoning for any meal. A TRUE HAWAIIAN TRADITION Since 1946, Aloha Shoyu has been creating traditional shoyu soy sauce, dipping sauces, and marinades reflecting a deeply rooted island heritage melded with Japanese origins. Established in Kalihi, Hawaii, all Aloha Shoyu products are proudly made in the USA from locally sourced ingredients. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.