About our Premium Heavy Cream Powder:

Popular amongst travelers, our shelf-stable and convenient Heavy Cream Powder has a 72% butterfat content that lends a rich flavor and creamy mouthfeel to baked goods and beverages. Anthony’s Heavy Cream Powder can be added directly to baked goods, cream soups, sauces, and smoothies, or reconstituted with water for.

Our Heavy Cream Powder contains only one ingredient - sweet cream solids. No fillers, free-flowing agents, or preservatives added!

For 1 cup of Heavy Cream: Add 1/2 a cup of heavy cream powder to 1 cup water and mix with an electric mixer. Leave the mixture in the fridge overnight.

Creamer: Mix Heavy Cream Powder with a small amount of water before adding it to coffee or tea to prevent from clumping.

Shelf stable

Anthony’s Heavy Cream Powder requires no refrigeration and lasts for a much longer time than fresh cream does.

Makes sauces and soups creamier

Whip up a batch of cream anytime from Anthony’s Heavy Cream Powder and use in all your favorite soup, sauce, and smoothie recipes.

Add to baked goods

Add a couple of tablespoons of Anthony’s Heavy Cream Powder to your favorite pancake, muffin, or cake recipe for finished baked goods with a richer flavor and texture.

No fillers or preservatives

Unlike many heavy cream powders, Anthony’s Heavy Cream Powder contains only Sweet Cream Solids. No preservatives, fillers, or additives.