Fudge Protein Bars

Ingredients:

• ? cup coconut oil, melted
• ? cup coconut butter, softened
• ¼ cup maple syrup
• ? cup Anthony’s Pea Protein
• ¼ cup almond milk
• ¼ cup Anthony’s Cocoa Powder

1. In a mixing bowl, combine the coconut oil, coconut butter, and maple syrup.
2. Add the remaining ingredients and mix well.
3. Press into a 8”x8” glass baking dish and chill until set.
4. Cut into bars.

Protein Peanut Butter Cups

Ingredients:

Peanut Butter Layer:

• ? cup peanut butter
• ? cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 tablespoons maple syrup
• 3 tablespoons Anthony’s Pea Protein

Chocolate Layer:

• ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 teaspoons maple syrup
• ¼ cup Anthony’s Cocoa Powder

Instructions:

Peanut Butter Layer:

1. In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well.
2. Divide between 8-10 foil muffin liners.
3. Freeze until set.

Chocolate Layer:

1. In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well.
2. Divide between the muffin liners on top of the peanut butter layer.
3. Freeze until set.

Enjoy!
Prep time: 10 minutes
Yield: 8-10 servings