These French Nicoise Olives Are Cured For Several Months In A Simple Sea Salt Brine. Nothing Else Is Added, Leaving Each Olive With Simple, Fruity Olive Flavor. For Three Generations The Arnaud Family Has Been Curing And Selling Traditional Provencal Olives In The Small Town Of Fontvieille-En-Provence, France. Arnaud Olives Are Among The Most Delicious In The World. Ingredients: Nioise Style Olives, Water, Sunflower Oil, Thyme Of Provence, Sea Salt, Citric Acid As A Preservative.