Arrowhead Mills Organic Quinoa 14 oz (396 g)

Name: Arrowhead Mills Organic Quinoa 14 oz - Gluten-Free Superfood for Healthy Cooking
Brand: Arrowhead Mills
SKU: US-GR-AM-074333476672
Price: 29.99 USD
Availability: InStock

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Arrowhead Mills Organic Quinoa 14 oz (396 g)

Regular Price: US$40.00

Special Price US$29.99

Availability: In stock

Supplier: Arrowhead Mills

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice Quinoa

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US$119.97

Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table.

Arrowhead Mills Organic Quinoa

A staple of old civilization, Arrowhead Mills Organic Quinoa is an excellent addition to a multitude of your favorite recipes. With a distinct taste and texture, you can be sure you'll enjoy the great flavor in every bite. And as a good source of fiber, iron, and phosphorus, you can enjoy every meal without any of the guilt. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher.


*Certification for Organic was given by QAI on December 16th, 2013 with certification number C0030742-NOPHTR-11	*Certification for Kosher was given by The Orthodox Union on January 29th, 2019 with ID number OUV3-GWV5ER4	*Certification for Non-GMO was given by FCID on January 21st, 2018 with certification number 493.

Featured Recipe: Vegan and Gluten-Free Roasted Cauliflower Gratin

Preheat oven to 400F. Place 1 head of cauliflower florets, ½wedge-cut medium onion, and 2-3 cloves of sliced garlic in a baking sheet with 1 tbsp. of olive oil. Season with 1 tsp. of sea salt. Roast on lower rack until vegetables are caramelized. In a skillet on medium heat combine 1 cup of cooked Arrowhead Mills Quinoa, remaining 1 tbsp. of oil, 1 tsp. dried sage, ½ tsp. turmeric, ½ tsp. of paprika, and ½ tsp. of sea salt. Stir over heat. Set aside. In bowl combine 2.5 cups soy milk, 2 tbsp. flour, 1 tbsp. corn starch, ½ cup vegan white cheese, 1 tsp. onion powder, 1 tsp. garlic powder, 2 tbsp. of yeast flakes, and the remaining ½ tsp. of sea salt. Pour into bowl and cook for 1 minute. Stir and repeat until sauce thickens. Lower oven temperature to 350F. Pour cooked gluten-free pasta in bottom of casserole dish. Pour approximately 1/3 of sauce over pasta. Pour remaining sauce over vegetables and top with Arrowhead Mills Quinoa. Bake for 20-30 minutes before removing and letting cool.


	Gluten-Free Fudge Brownie Mix	Multigrain Pancake & Waffle Mix	Organic Rice & Shine Hot Cereal	Organic Green Lentils
More Organic Products from Arrowhead Mills	Made with a delectable and moist goodness in every bite, our fudge brownies are completely gluten-free but keep all of the taste.	Made with a nutritious blend of organic whole grains including whole wheat, brown rice, yellow corn and rye.	Served quickly, our organic hot cereal makes a delicious meal both on its own and as a part of a balanced meal	With 12 grams of protein and 13 grams of fiber per serving, you can feel good about giving our low in fat, nutrient-dense green lentils to your family.

It's Simple: No Short-Cuts, Just 100% Commitment to Quality and 43 g Whole Grains per Serving
USDA Organic
Non GMO Project Verified
Kosher Parve
Whole Grain - 43 g or More Per Serving
Eat 48 g or More of Whole Grains Daily
Excellent Source of Iron
Good Source of Fiber
Certified Organic by the Quality Assurance International (QAI)

Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honestly, kindness, and business with a handshake-that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table and we're real proud of it.

Quinoa was a staple of the ancient Incas and means "the mother grain". It's high in iron and has a distinctive flavor and fluffy texture. It makes a tasty choice for casseroles, pilafs and even salads when cooked.

Suggested Use

Basic Quinoa

2 cups water.
1 cup Arrowhead Mills Quinoa

Rinse quinoa thoroughly either by using a strainer or by running fresh water over the quinoa in a pot and draining. Place quinoa and water in a 1 1/2 qt. saucepan and bring to a boil. Reduce heat and simmer until water is absorbed (10 to 15 min.). When done, grains will be translucent and the outer germ layer will separate. Use basic quinoa in any favorite rice or grain recipe.

Makes 3 cups.

Other Ingredients

Organic quinoa

Warnings

Store in a cool dry place.

Supplement Facts

Serving Size: 1/3 cup (43 g)

Servings Per Container: about 9

Amount Per Serving

% Daily Value*

Calories

160

Calories from Fat

Total Fat

2.5 g

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

10 mg

Potassium

320 mg

Total Carbohydrate

30 g

10%

Dietary Fiber

3 g

12%

Sugars

0 g

Protein

6 g

Vitamin A

Vitamin C

Calcium

Iron

20%

Thiamin

Riboflavin

10%

Niacin

Folate

Phosphorus

20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:

2,000

2,500

Total Fat

Less than

65 g

80 g

Sat Fat

Less than

20 g

25 g

Cholesterol

Less than

300 mg

Sodium

Less than

2,400 mg

Potassium

3,500 mg

Total Carbohydrate

300 g

375 g

Dietary Fiber

25 g

30 g

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