Indulge in the authentic flavors of Vietnam with our premium Vietnamese Rice Noodles, also known as Rice Sticks. Made from a simple blend of rice flour, tapioca starch, water, and a touch of salt, these noodles boast a delightful texture and a rich taste that will elevate your culinary creations. INGREDIENTS Rice Flour Tapioca Starch Water, Salt

Versatile and Delicious: Whether you're a seasoned chef or a home cook, these Vietnamese Rice Noodles will impress your taste buds. Their soft yet chewy texture makes them the perfect complement to savory broths, stir-fries, salads, and more. Explore the depths of Vietnamese cuisine and experiment with various recipes using our authentic rice noodles. Simple Preparation: Cooking these rice noodles is a breeze! Just follow these easy steps: a. Soak the rice noodles in warm water for 5-7 minutes. b. Cook in boiling water for 5-8 minutes. c. Rinse under cold water using a colander. d. Drain excess water and add a dash of cooking oil. e. Your rice sticks/noodles are now ready to be served with your favorite dishes. Convenient Packaging: Each order includes a 3 pack, and every pack contains a generous net weight of 400g, providing you with an ample supply to enjoy multiple meals. Medium 3MM Size: With a medium thickness of 3MM, our rice noodles strike the perfect balance between delicate and substantial, making them suitable for various dishes. Quality Ingredients: Only the finest ingredients, with no additives, to ensure the true essence of these rice noodles shines through. Traditional Vietnamese Delicacy: These rice noodles are a staple in Vietnamese cuisine, used in classic dishes like Pho, Bun Cha, and Banh Canh, among others. Indulge in the authentic flavors of Vietnam with our premium Vietnamese Rice Noodles, also known as Rice Sticks. Made from a simple blend of rice flour, tapioca starch, water, and a touch of salt, these noodles boast a delightful texture and a rich taste that will elevate your culinary creations.