How did we get our start?
With Debbie’s mom having low-blood pressure, the mother-daughter duo used their kitchen experience & created their unique recipe to make a flavorful alternative to salt.
What makes our products unique?
Upon seeing improvement in her mom’s health, they worked with nutritionists & shared the benefits of salt-free seasonings to the world in 1989.
Why do we love what we do?
Hearing from customers about improving their health while still enjoying their favorite food with their loved ones.