Bionaturae Gluten Free Pasta from Tuscany is 100% organic, certified gluten free, and crafted by Italian pasta artisans who began producing pasta in 1887 and gluten free in 1970. Bionaturae gluten free pasta cooks like traditional pasta to an al dente texture and goes perfect with all your favorite sauces. Slow, low temperature drying preserves the light and pleg flavor of our gluten free pasta. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition any more.