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Bob's Red Mill All Purpose Baking Flour Gluten Free 22 oz (624 g)

 
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Bob's Red Mill All Purpose Baking Flour Gluten Free 22 oz (624 g)





Regular Price: US$21.77

Special Price US$16.05

Availability: In stock

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From USA
To International
In 5-10 Days by DHL
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 
 

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About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

bobs red mill moulin rouge natural food nutritious healthy food

Bob's Red Mill

Gluten Free

Gluten Free

Kosher

Kosher

vegan safe diet superior best vegetarian bobs red mill

Vegan

  • Resealable Package
  • An Employee-Owned Company
  • Pledge - Sourced Non-GMO
  • You Can See Our Quality
  • Kosher Pareve

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Dear Friends,

Over the years we have introduced a variety of measures to ensure our strict-gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health,

Bob Moore


Suggested Use

You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Baked Good Quantity of Xanthan Gum to Use
Cookies 1/4 tsp per cup of flour
Cakes 1/2 tsp per cup of flour
Muffins and Quick Breads 3/4 tsp per cup of flour
Breads 1 to 1 1/2 tsp per cup of flour
Pizza Crust 2 tsp per cup of flour

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.


Other Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.


Warnings

Store in a cool, dry place. Keeps best sealed for freshness.


Supplement Facts
Serving Size: 1/4 cup (34 g)
Serving Per Container: About 18
Amount Per Serving %Daily Value*
Calories 120  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 9%
Dietary Fiber 4 g 14%
Total Sugars 0 g  
Includes 0 g Added Sugars   0%
Protein 3 g  
Vitamin D 0 mcg 0%
Calcium 13 mg 2%
Iron 1 mg 6%
Potassium 176 mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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