Coarsely ground, between a flake and a powder, this popular Korean ingredient is fruity and smokey with a mild heat. Ranges from 1,000 to 2,500 on the Scoville Heat Scale. Use this chile flake for homemade kimchi it is also great for flavoring tofu and eggs. Excellent for any Korean-style dishes. Storage & handling: Store in a cool, dry place. Ingredients: Dried Gochugaru chilies. Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality seasonings and sea salts for those who love to cook and grill.