?? Ceremonial grade Cacao is a great gateway to pleasurable self-care, mornings full of tastiness and self-observation (what is it I want from the Cacao?). ? Ritual Cacao is extensively used during ceremonies (every day ones and those more special). ?? PlusCacao Team suggests that you invite a lot of fun, music, rhythm and Cacao into your life to discover that taking care of your body, mind and soul doesn’t have to be boring and dull! ? Cacao is no more no less a fermented, sun-dried cacao beans, slowly ground at low temperature to a smooth mass (or less smooth if the beans are not thoroughly peeled). This mass is then poured into a mold where it freezes and then goes to +Cacao HQ! ?? When the cocoa fruit is ripe, it is harvested, opened and the pulp and beans are removed. After harvest, the beans ferment for up to a week. During this time, enzymes responsible for the deep and rich taste of Cacao are produced in them (as in red wine, tannins responsible for acidity also appear). This is followed by drying in the sun (or in some cases, depending on the region, over a fire). Thanks to the low processing temperature, Cacao retains its diverse taste (depending on the region it comes from) and the whole range of nutrients needed by our bodies! Then it’s just roasting (or not), grain cleaning (or not!), grinding and “forming” (pouring the mass into the appropriate mold so that it solidifies). That’s the way it’s made! ?? ?? Indulge in the extraordinary with our Ceremonial Cacao – an organic, gluten-free, vegan & keto hot chocolate sourced from São Tomé and Príncipe. Crafted from the finest black cocoa, our sugar-free aphrodisiac chocolate invites you to savor a unique and guilt-free taste experience. ?? We celebrate every day, because it’s simply worth it!??

?? The package contains: ceremonial cacao paste made from 100% pure, organic cacao beans, ensuring you get the highest quality and natural goodness in every bite. ?? Great source of minerals Pure Cacao is rich in minerals, including: calcium, copper, sodium, magnesium, iron, zinc, potassium and phosphorus. ?? Sugar-Free Black Cocoa Elegance: Experience the rich and indulgent flavors of our black cocoa, sugar-free chocolate, a delightful treat for those seeking a refined, guilt-free indulgence. ?? The beans, which were used to produce Lion’s Claw come from the North-Kivu region and the major variety is Trinitario. Taste the new wilderness from our +Cacao House!. ?? The cacao farmers use wooden boxes for the beans fermentation. They cover it with the banana leaves, which enrich the cacao palate and delicacy. ?? You can spot a slight fruity scent. Congo’s fertile soil and climate are present in the taste and aroma of the Lion’s Claw. ?? Lion’s Claw Cacao from region situated between the Rwenzori mountains and Virunga National Park in Congo. The bitterness combined with delicate acidity gives this variety a mesmerizing finish. ?? Imagine distant Lion’s King music and the sunrise….