Gochujang and Sagyegeol are both key condiments in Korean cuisine! INGREDIENTS Fermented Soy bean Paste [Water, Soy beans, Wheat Flour, Salt, Wheat, Koji (Wheat)], Corn Starch Syrup, Fermented Grain Products (Wheat Flour, Water, Salt, Wheat, Koji), Sugar, Red Pepper Seasoning Paste, Cooking Rice Wine, Water, Minced Onion, Red Pepper Seasoning Powder, Garlic Concentrate, Shiitake Mushroom Concentrate, Defatted Soy bean Powder, Roasted Soy bean Powder, Roasted Sesame, Vegetable Stock Powder, Salt, Sesame Oil. Corn Syrup, Red Pepper Paste 23.8% (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, Wheat Flour, Wheat, Defatted Soybean Powder, Salt, Alcohol(contain Barley), Soybean, Soybean Powder, Glutinous Rice, Koji.PRODUCT OF KOREA. POPULAR BRAND - CJ Haechandle is a well-known Korean brand that produces various condiments and sauces. SAGYEGEOL - Popularly used as a dip or dressing for grilled meats and vegetables in Korea, this ssamjang-style soybean paste packs a rich, salty aroma and taste that perfectly complements a variety of succulent food textures. Commonly coated over barbecue dishes and wrapped in crisp lettuce leaves, the combination of juicy and crunchy helps the matured, flavours of this fermented paste shine, mixed with peppery gochujang, garlic and roasted sesame to create an all round sumptuously sweet, savoury meal. GOCHUJANG - Gochujang is a fundamental Korean condiment as red chilli paste. Gochujang can add spice, sweetness, and umami to your dish! It's a key component in sauces, marinades, stews, and popular dishes like bibimbap and tteokbokki. PACK OF 2 - This is a bundle of CJ Haechandle Gochujang Hot Pepper Paste 500g & CJ Haechandle Sagyegeol Seasoned Soybean Paste 70g.