This Vinegar Has A Thick Syrupy Consistency. It Is Extremely Dense, Sweet & Complex. This Vinegar Rivals The Taste And Consistency Of The Tradizionales. Balsamic Vinegar Is Both Fruity And Acidic And Is Wonderful On Salads Or In Marinades For Meat, Fish & Poultry. Older Balsamics Such As This One Are Wonderful On Various Fruits Like Strawberries Or Melons. Balsamic Vinegar Is Produced From Grape Juice That Is Concentrated By Slow Cooking In Copper Kettles. This 'most' Is Then Aged In Wood Casks. As The 'aceto' Evaporates Through The Wood And Concentrates, It Is Transfered From One Cask To The Next Of Varying Types Of Wood And Decreg In . Older Balsamic Vinegars May Have Passed Through To Casks, One A Little Smaller Than The Previous One And One Of A Different Type Of Wood. We Are Pleased To Announce That Cucina & Amore Has Obtained Pgi (Protected Geographical Indication) Certification! The Pgi Seal (Shown On Photo) Recognizes Balsamic Vinegar Of Modena Producers Who Follow Strict G

SWEET but not subtle. A densely packed, complex experience for the seasoned palette. Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations. SIMPLE ingredients and simple to use. No need to complicate your dressing. Add some olive oil to create a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables. SYRUP like consistency, absolutely decadent. Balsamic reduction is also known as balsamic glaze which has a thick consistency made from balsamic vinegar. A BLAST of flavor, without all the calories. Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination. DRESSING bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more, perfectly. The tart and sweet balsamic flavor complements endless food options.