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Diabetic Kitchen Cheesy Bread Muffin Mix 8.2 oz (232 g)

 
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Diabetic Kitchen Cheesy Bread Muffin Mix 8.2 oz (232 g)





Regular Price: US$27.21

Special Price US$18.78

Availability: In stock

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE DIRECTLY SHIP
FROM COUNTRIES OF ORIGIN
 
From USA
To International
In 5-10 Days by DHL
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 
 

Description

  • Made With Real Food Ingredients
  • 4 Net Carbs
  • Gluten Free
  • GMO Free
  • 8 g Fiber
  • Put Bread Back on Your Menu

FDA Fact: Soluble fibers "control the level of blood glucose (often referred to as blood sugar) by preventing rapid rises in blood glucose following a meal."



Suggested use

  • 1/2 cup Greek Yogurt, plain Whole Milk
  • 3 TBL unsalted butter, melted
  • 3 large eggs
  • 1 cup cheddar cheese, grated
  • 3/4 cup mozzarella cheese, grated

For savory muffins: add garlic powder, fresh herbs or cooked bacon to the mix

  1. Preheat oven to 350 degrees.
  2. Pour entire pouch of mix into a mixing bowl. Set aside.
  3. Prepare 12-hole muffin tin. Spray pan with bakery spray or brush lightly with melted butter. Wipe off excess spray or butter from top of muffin tin.
  4. Add yogurt, eggs and butter to the dry mix. Stir to completely combine. Then add cheeses to the mix. Blend batter and cheese together.
  5. Take cookie scoop, overfill it and release batter into muffin holes. Make sure each hole has about the same batter. Then gently smooth the batter in each hole if needed. 
  6. Place pan into pre-heated oven and bake for 20 minutes.
  7. Remove muffins from oven. Let sit in pan while you gently release the sides of the muffins from the tin. Once they are all released, move each muffin to a wire rack to cool. 

Recipe will make 12 muffins. Uneaten muffins can be frozen.



Other ingredients

Milled sunflower seeds, chicory root fiber, resistant corn starch (dietary fiber), coconut flour, gluten free oat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), organic stevia extract (leaf), sea salt. 

Contains: Tree nuts (coconut).



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