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+1 (844)-467 8777
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After sending their youngest off to college, Vic & Lisa Johnson learned Carter had developed Type II Diabetes. Then, Vic later discovered he had Pre-Diabetes. Lisa immediately began crafting tasty recipes that had little to no impact on blood sugar.
Years of research paired with the results Carter & Vic saw from dietary changes led to the launch of Diabetic Kitchen in 2014, a line of mixes & ready to eat foods w/ 0 added sugar or sugar alcohols.
Low-Carb Mixes & Ready-to-Eats with 0 Added Sugar, Artificial Sweeteners or Sugar Alcohols - Gluten Free, High in Fiber & Keto-Friendly
FDA Fact: Soluble fibers "control the level of blood glucose (often referred to as blood sugar) by preventing rapid rises in blood glucose following a meal."
For savory muffins: add garlic powder, fresh herbs or cooked bacon to the mix
Recipe will make 12 muffins. Uneaten muffins can be frozen.
Milled sunflower seeds, chicory root fiber, resistant corn starch (dietary fiber), coconut flour, gluten free oat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), organic stevia extract (leaf), sea salt.
Contains: Tree nuts (coconut).
WhatsApp:+1 (844)-467 8777
Phone:+1 (844)-467 8777
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