Eden Organic Shiro Miso, Sweet White Miso, Rice, Less Sodium, Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz

Name: Eden Organic Shiro Miso 12.1 oz - Sweet White Miso with Less Sodium - Non-GMO Soybeans - Made in Japan
Brand: Eden
SKU: US-GR-AM-B07JDDRLML
Price: 34.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Eden Organic Shiro Miso, Sweet White Miso, Rice, Less Sodium, Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Eden

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Miso Soups

Qty:

OR:

Frequently bought together :

Price for all selected :

US$69.98

Eden Foods

Founded in 1968, Eden Foods is the oldest independent organic food company in the United States.
Sincere Food
Traditional Japanese
Fall Favorites
Eden Foods is a principled natural food company. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure and nutrient rich food.

Creation and Maintenance of Purity in Food.

Purity in Food

Founded in 1968, Eden Foods is the oldest natural food company in the United States. Its mission is Creation and Maintenance of Purity in Food. EDEN brand is the authentic alternative to commercial food; the purest, best tasting fruits, grains, beans, and vegetables on the planet, from known trusted growers.

Eden Shiro Miso

Koji Fermented Rice & Soybeans

The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso.

Miso is rapidly gaining recognition in the West as a protective, delicious super food.
Miso contains a wealth of enzymes and microorganisms that aid digestion and help to build healthy intestinal flora while keeping undesirable flora in check.
Excellent for miso soup; bean, vegetable and noodle soups; as a seasoning in cooking; as a dip for vegetables (diluted to taste), in creamy salad dressing, or as a marinade.

Traditional Japanese Production and Quality

Eden Shiro Miso is the product of generations of experimentation and perfected techniques by a family owned company that has manufactured miso on their present remote, mountainous location for over 200 years. Their simple, delicious recipe has been handed down for generations. The family's dedication to quality results in an extraordinary line of miso and handcrafted koji.