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Emerald Cove Pacific Wakame is a delicious and versatile edible seaweed with a briny, salty, umami flavor and a subtle degree of sweetness. Most often served in soups and salads, wakame is a rich source of eicosapentaenoic acid, an omega-3 fatty acid. Wakame also has high levels of sodium, calcium, iodine, thiamine and niacin.
Emerald Cove Pacific Wakame (Undaria pinnatifida) is grown on nets hung between posts secured on the shallow ocean bottom off the southern shore of the Shandong Peninsula in North China. The wakame spores attach themselves to the nets naturally so no actual cultivation is necessary.
Emerald Cove Wakame is ready-to-use and can be tossed right out of the bag into miso soup or soaked lightly, drained, squeezed and added to your favorite dish!
Popular in sushi restaurants around the globe, wakame is traditionally used in soups (particularly miso soup), and salads, or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce and vinegar or rice vinegar.
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