How is it made?
Shea Butter comes from an indigenous African tree called Vitellaria paradoxa. These are wild-growing trees producing tiny, almond-like fruit that every May start falling on the ground. Villagers harvest the fruits, separate them from the nut, then boil and let the butter oat to the surface.
What’s in it?
Vitamins A, E, F, Antioxidants, and Essential Fatty Acids.
Benefits?
Can be used for Acne, Eczema, Hives, Psoriasis, Dry Skin, Wrinkles, Stretch Marks, Cracked Heels, Sun Damage, Skin Rashes. Our Grade A Shea Butter is fresh, creamy and versatile.
Shelf Life
Typical shelf life of Shea Butter is 2 years from the date of purchase. However, just like any completely organic and preservative-free products, variations can occur depending on storing conditions such as humidity and temperature.
Storage
Keep it in a cool place, either in its original packaging or in a closed glass container of your choice.