Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleg texture and flavor. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures. Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok)./br/brAustralia. Certified kosher and organic. No salt added. This is 1 unit of 9.5 oz package./br/brGTIN: 837328001002. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Flavor: Wheat. Number of Items: 1. Weight: 0.6 Pounds. Variety: Udon Noodles. Brand: Hakubaku. : B00VQ0AJ4K. Manufacturer: Nature's Best. UPC: 837328001002. Product Dimensions: 9.3 x 3.4 x 1 inches 9.6 Ounces.