The Ancient Grain of the Andes and treasured by the Incas. Peruvian Quinoa, also known as Sweet Quinoa is a smaller variety with naturally less saponin, giving it a superior sweeter taste. Naturally red, Red Quinoa is similar to white in nutritional profile, some prefer the unique colors when using Red Quinoa. DESCRIPTION Quinoa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. It naturally grows in the high altitudes of the Andes, and it is this unique environment that gives it its beneficial qualities. Quinoa is used traditionally in breakfasts and stews but in modern times it is an excellent replacement for rice. Setting us apart from the other brands, each of our ingredients are single-source, not shipped around the world. We source each food and prepare it all bringing you and your family the highest quality and freshest food available. ORGANIC RED QUINOA: -Gluten-Free. -Non-GMO. -All Natural. -Kosher. Nutrient Dense: -High micronutrient content including Omega 3 and 6 -High in minerals (potassium, magnesium, phosphorus and zinc) -Vitamins (B complex and vitamin E). DESCRIPTION DETAILS The perfect replacement for rice nutrient dense and gluten free, Quinoa is an essential staple for all families. We would love to hear what you think about our Sweet Quinoa. Thank you for choosing Andean Star Quinoa. TIME LIFE 1.5 years. STORAGE CONDITIONS Store in a cool and dry place. INSTRUCTIONS OF USES One part Quinoa and two parts water with a pinch of salt. Lightly wash then add to boiling water, cook for 15 minutes over low heat. PRESENTATIONS 3 lbs, 5 lbs.