Haribo Rainbow Fizz Gummy Bears Wine Gum Fruit Gum Sour 175 g

Name: Haribo Rainbow Fizz Gummy Bears Wine Gum Fruit Gum Sour 175 g
Brand: HARIBO
SKU: US-BT-PC-AM-B09Q6K5BKP
Price: 19.99 USD
Availability: InStock

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Haribo Rainbow Fizz Gummy Bears Wine Gum Fruit Gum Sour 175 g

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: HARIBO

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Confectionery

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US$74.98

Haribo Rainbow from the sour Haribo F!ZZ product family offers a tangy taste experience in the fruity flavours currant-tropical, strawberry-tropical, apple-tropical and tropical. The sour-candied Balla products with a mild acid (stage 1 of the acidimeter) and rainbow colours are very popular with young and old. Advice: Store in a cool and dry place. Pack contains:1 Bag Haribo Rainbow Fizz, Gummy Bears, Wine Gum, Fruit Gum, Sour, 175 g Nutritional information serving size 100 grams: Energy (kJ)- 1553.3 kJ Energy (kcal)- 371.2387 kcal fat- 2.7 grams of which: - Saturated fatty acids- 1.8 grams carbohydrates- 87 grams of which: - Sugar- 63 grams protein- 1.1 grams salt- 0.34 grams INGREDIENTS sugar Glucose syrup starch Humectants: sorbitol, sorbitol syrup WHEAT FLOUR dextrose WHEAT STARCH Palm oil Acidifier: citric acid, malic acid Acid regulators: tricalcium citrate, sodium hydrogen malate, trisodium citrate Coating agent: carnauba wax Gelatin Emulsifier: mono- and diglycerides of fatty acids Aroma Fruit and vegetable concentrates: sweet potato, apple, blackcurrant, radish Dyes: Curcumin, Patent Blue V, Lutein. MANUFACTURER CONTACT INFORMATION HARIBO GmbH Co. KG Hans-Riegel-Straße 1 53129 Bonn (D) See more

Nutritional values: nutritional value per 100 g: calorific value: 1574 kJ 371 kcal, fat: 2.7 g, of which saturated fatty acids: 1.8 g, carbohydrates: 87 g, of which sugar: 63 g, protein: 1.1 g, salt: 0.34 g. Sugar glucose syrup starch humectant: sorbitol syrup wheat flour dextrose wheat starch palm fat acidifier: citric acid, apple acid acid regulators: tricalcium citrate, sodium hydrogen malate, trinsodium citrate coating agent: carnauba. awach gelat ine emulsifier: mono- and diglycerides of fatty acids aroma fruit and plant concentrates: sweet potato, apple, blackcurrant, radish dyes: turmeric, patent blue V, lutein.