Corn meal is made using the dried corn grain, which is milled into smooth, pale yellow colored flour. Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage. It can be used in making cornbread, confectioneries, breakfast meals, Mexican tortillas and more. With its versatility, this cornmeal enhances recipes such as cornbread, offering a delightful crumb and a distinct flavor profile. Use it to create crispy coatings for fried foods or as a gluten-free alternative in diverse dishes, adding texture and taste. It contributes to a light and fluffy texture in baking and frying, adding a unique character to your culinary delights. Elevate your cooking adventures with Heera Corn Meal Medium, a versatile and premium ingredient that adds texture and taste to your favorite recipes. Storage Instructions: Keep in a cool, dry place away from direct sunlight. Features: Rich in vitamin C Contains vitamin B, E, Magnesium and fibre Promotes weight gain Gluten-free Volume: 5kg

Storage Instructions: Keep in a cool and dry place. Convenient Packaging: No preservative, Organic, Ready to cook, the vegetarian product having the texture of chakki grounded flour. Sealed in a pack, ensuring ease of storage while preserving freshness and flavor. Gluten-Free Alternative: Traditionally used to make corn tortillas, tamales, and empanadas, Makki ki roti but it can also be used to make a pie shell or as a thickening agent for stews and chili. Suitable for gluten-sensitive diets, adding a unique texture and taste to various culinary creations. Versatile Culinary Use: It is also a fair source of protein, B vitamins, potassium, phosphorous, and magnesium. Ideal for cornbread, coatings for fried foods, and as a gluten-free alternative in diverse recipes. Premium Corn Meal: Rich source of carbohydrates gives energy for your whole day also give Rich protein, dietary fibre, and very low in fat. Perfect for baking, frying, and creating delectable dishes.