Taipei Egg Crisps, also known as or egg wafers, are a popular snack in Chinese cuisine. They are thin, crispy rolls made primarily from eggs, flour, sugar, and oil. The batter is poured onto a hot iron griddle or crepe pan and spread thinly, resulting in a delicate and crispy texture. These egg crisps often come in various flavours such as Sesame, Laver or Dried Fish Foss filled inside the egg crisps which provide you a tasty and crispy snacks for your afternoon tea time! Imei Taipei Egg Crisps - Dried Fish Floss 66g Ingredients: Wheat (Gluten) Flour(36 ), Sugar, Egg, Palm Oil, Dried Fish Floss (Salmon, Tuna, Sugar, Palm Oil,Wheat Flour, Pea Powder, Soy Sauce (Soybean, Wheat), Salt, Butter (Milk), Flavoudng, Sunflower Oll, Antioxidant (E306). Imei Taipei Egg Crisps - Laver 66g Ingredients: Wheat Flour, Sugar, Palm Oil, Egg (13 ), Laver (3 ), Sesame, Emulsifiers (E471, E475), Soy Bean Oil, Salt, Butter (Milk) Flavouring. Imei Taipei Egg Crisps - Sesame 66g Ingredients: Wheat Flour, Sugar, Palm Oil, Egg (12 ), Sesame (9 ), Emulsifiers (E471, E475), Soy Bean Oil, Salt, Butter (Milk) Flavouring. Product of TaiwanPRODUCT OF TAIWAN. TEA TIME SNACKS - These egg crisps often come in various flavours such as Sesame, Laver or Dried Fish Foss filled inside the egg crisps which provide you a tasty and crispy snacks for your afternoon tea time!. 3 FLAVOURS - Includes 3 flavours sesame, laver and dried fish foss filling inside the egg crisps. CRISPY TASTY - The batter is poured onto a hot iron griddle or crepe pan and spread thinly, resulting in a delicate and crispy texture. TAIWAN SNACKS - Taipei Egg Crisps, also known as or egg wafers, are a popular snack in Chinese cuisine. They are thin, crispy rolls made primarily from eggs, flour, sugar, and oil.