Iya's All Natural Cassava Flour - Grain-Free, Certified Gluten-Free, Non-GMO and Kosher Baking Flour - Made From 100% Yuca Root for Verified All-Purpose Wheat Flour Substitute - 5 lb 5 Pound (Pack of 1)

Name: Iya's All Natural Cassava Flour - Grain-Free, Certified Gluten-Free, Non-GMO, Kosher Baking Flour - 100% Yuca Root All-Purpose Wheat Flour Substitute - 5 lb Pack
Brand: Iya Foods
SKU: US-GR-AM-B07HQVC4KR
Price: 59.99 USD
Availability: InStock

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Iya's All Natural Cassava Flour - Grain-Free, Certified Gluten-Free, Non-GMO and Kosher Baking Flour - Made From 100% Yuca Root for Verified All-Purpose Wheat Flour Substitute - 5 lb 5 Pound (Pack of 1)

Regular Price: US$74.99

Special Price US$59.99

Availability: In stock

Supplier: Iya Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

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Our Founder – Toyin Kolawole

Iya began in my home making delicious, nutritious foods with my family.

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Iya's All Natural Cassava Flour

Our cassava flour is made from cassava yuca root sourced directly from farmers. It is a gluten-free, grain-free, non-gmo, vegan, plant-based, kosher, single ingredient, whole food flour.

Iya's cassava flour is free from the top 8 allergens, has a soft, creamy flour texture ideal for cooking and baking your favorite recipes.

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GRAIN-FREE, CERTIFIED GLUTEN-FREE, NON-GMO & KOSHER, ALLERGEN-FREE, PALEO, WHOLE30

Iya's cassava flour is made from 100% cassava (yuca) root from same day harvests sourced direct from farmers in a state- of-the-art 100% cassava dedicated facility.
Iya Foods cassava flour is authentic cassava flour. It has a creamy white natural color, almost neutral aroma & taste. It can be used in a variety of ways and in any recipe.
Our cassava flour gives a fluffy result where needed for example in chocolate cake or pancakes (please see below for our amazing yogurt cassava pancake recipe and grain-free, deliciously moist chocolate cake recipe). Our cassava flour can also give thick delicious results were needed for example brownies or some breads.
Iya Foods cassava flour does not fall apart or crumble like other gluten-free flours because of its natural elasticity so it's the perfect whole food flour to use for your recipes. With Iya Foods cassava flour, you are getting all the authentic benefits of pure farm grown cassava roots.

Baking
Pancakes & Waffles
Pastries, breads & more
Cooking
…and so much more

Iya Foods cassava flour is a great option for you to try

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FAQs

What Is Cassava Flour

Cassava flour is made from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia, cassava is a starchy plant often compared to yams, taro, and potatoes. Cassava flour is fine and creamy in texture with a near-neutral taste.

Is Tapioca Flour the Same as Cassava Flour

Although both flours are made from yuca; Cassava flour is made from whole cassava root, while Tapioca is cassava starch extracted from cassava root

How Is Iya Foods' Cassava Flour Made

Our cassava flour is made in a fully automated cassava facility from cassava root sourced directly from farms.

Is There Cyanide in Cassava Flour

Raw cassava root contains naturally occurring cyanide compounds similar to almonds and spinach. The processing of cassava root into flour removes cyanide. Iya Foods provides great quality cassava flour for baking and cooking. harmful amounts of cyanide. How Do You Bake With Cassava Flour

Say goodbye to mixing several flours to get the traditional consistency you're looking for. Cassava flour is the ultimate multi-purpose flour. We recommend starting with a ¾ :1 substitution ratio for fluffy recipes e.g. pancakes and a 1:1 swap for richer denser recipes such as brownies.


Delicious Original Pancakes You'll Need 2 cups Iya's Cassava Flour 1 cup vanilla yogurt 1 cup low-fat milk 2 eggs, 2 Tbsp oil, 2 Tbsp Maple syrup, 2 tsp sugar, 2 tsp baking powder, ¼ tsp sea salt, ¼ tsp cinnamon Instructions 1. Combine ingredients with a mixer. 2. Heat a non-stick pan. 3. Pour approx. ¼ cup of batter for each pancake. 4. Cook each side for about 3 minutes or until golden brown. Enjoy with your favorite pancake toppings Let's Eat!	Moist Chocolate Cake Ingredients: 2.5 cups Cassava Flour 1 cup unsweetened cocoa powder 1 cup honey or maple syrup, 1 cup mayonnaise ½ cup milk (can also use almond milk), 3 eggs, 1 cup sugar, ¾ cup oil or melted butter, 2 tsp baking soda, 2 tsp vanilla extract ½ tsp salt, 1 cup hot water (add this last carefully) Instructions: Preheat oven to 350 degrees F. Grease baking pan and line with parchment paper. Wet mix - Combine sugar and oil or butter until smooth then add all wet ingredients except the hot water(this comes last) Dry mix - Mix all dry ingredients including cassava flour, cocoa powder in separate bowl and then pour in wet mix in until smooth. Carefully mix in hot water (this is what increases cake moisture) Pour batter into pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes.Let cool & serve	Cassava Flour Tortilla Ingredients: 1 ½ cups cassava flour ½ tsp. salt, ¼ cup olive oil, ¾ cup warm water Optional – ¼ tsp garlic powder for a nice flavor surprise Instructions: Mix together all the ingredients until a nice dough begins to form. If dough is too wet, please add cassava flour, if too dry add a tbsp of water at a time till tortilla consistency Knead the dough until smooth and divide into six dough balls. Use a tortilla press or roll each dough ball between two pieces of parchment paper until thin Heat a nonstick skillet over medium high heat. Place tortilla on the skillet for about 1 min on each side and flip Remove, stack on a plate & cover to keep warm. Serve with your preferred fillings.