Meats: Use in place of salt and pepper before cooking on all cuts of meat, poultry, fish, meatloaf, barbecue, and stews.

Salads: Ideal for salads, dressings, tomatoes, greens, or add to your favorite vegetable dip.

Vegetables: Try Jane's on hard-to-season vegetables like cauliflower, carrots, celery, squash, green beans, and potatoes.

Breads: Mix 1 teaspoon of Jane's salt with 1/4 lb. unsalted butter or margarine. Spread on crusty bread, rolls, or unsalted crackers. Heat until the butter melts.

Other uses: Improves the flavor of almost any food. Add Jane's to your favorite soup, eggs, pizza, casseroles, cottage cheese, gravy, or stuffing...the possibilities are endless!

Keep closed when not in use. If the ingredients separate, a few vigorous shakes will restore the original mixture.