You'll Need:

Directions:

1. Whisk together mix and water. Allow batter to sit for 5 minutes.
2. Heat lightly greased griddle or skillet to medium.
3. Scoop batter, 2 tablespoons at a time, onto griddle or skillet, then gently spread into a 3.5" pancake. Cook until edges lose their gloss; flip and cook until lightly browned (about 2 minutes on each side).

For thinner pancakes, add additional water, a teaspoon or so at a time.

For Waffles

In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix. Cook according to waffle iron instructions.

Baker's Tip

For a richer pancake this is still low in carbs, combine 2 cups of mix with 3/4 cup milk, 1 egg, and 1/4 cup oil (instead of water).

Do not eat raw mix, dough, or batter.